Starbucks - University Library

A less-sweet take on our beloved Classic Chai Tea Latte. Black tea--infused with cinnamon, clove and other warming spices--is mixed with milk, lightly sweetened with liquid cane sugar and served over ice.

Frappuccino roast coffee, mocha sauce, and peppermint-flavored syrup are blended with milk and ice, and topped with sweetened whipped cream and dark chocolate curls.

Mocha sauce and toffee nut syrup are combined with coffee and milk, then topped with sweetened whipped cream, caramel drizzle and a blend of turbinado sugar and sea salt.

We blend mocha sauce and toffee nut syrup with coffee, milk and ice, then finish it off with sweetened whipped cream, caramel sauce and a blend of turbinado sugar and sea salt for an explosion of flavor in every sip.

Our signature espresso and milk are highlighted by flavor notes of pumpkin, cinnamon, nutmeg and clove to create this incredible beverage that's a fall favorite. Enjoy it topped with whipped cream and real pumpkin pie spices.

Espresso and iced milk, blended with mocha sauce and toffee nut flavored syrup. Topped with sweetened whipped cream, caramel drizzle and a mixture of turbinado sugar and sea salt.

Our signature espresso and milk are highlighted by flavor notes of pumpkin, cinnamon, nutmeg and clove and served over ice to create this cool seasonal sensation. Enjoy it topped with whipped cream and real pumpkin pie spices.

We take pumpkin and traditional fall spice flavors and blend them with coffee, milk and ice, then top it all off with sweetened whipped cream and pumpkin pie spice.

Our creamy milk combine with notes of pumpkin, cinnamon, nutmeg, clove to create this amazingly fall beverage. Topped with whipped cream and real pumpkin pie spices.

Buttery caramel syrup is blended with coffee, milk and ice. Topped with a layer of dark caramel sauce, whipped cream, caramel drizzle, and crunchy caramel sugar topping.

Buttery caramel syrup is blended with coffee, milk and ice. Topped with a layer of dark caramel sauce, whipped cream, caramel drizzle, and crunchy caramel sugar topping.

A blend of pumpkin and traditional fall spice flavors combined milk and ice, blended and topped with sweetened whipped cream and pumpkin pie spice.

Mocha sauce and toffee nut syrup blended with milk and ice. Topped with sweetened whipped cream, caramel sauce and a mixture of turbinado sugar and sea salt.

Freshly brewed. Always just right.

Black tea infused with cinnamon, clove, and other warming spices is combined with steamed milk and topped with foam for the perfect balance of sweet and spicy.

Your choice of green, white, or herbal tea sachets come together with steamed milk and hint of sweetness from Classic Syrup.

Smooth and creamy matcha is lightly sweetened and served with steamed milk. A perfect zen.

Enjoy the vibrant flavors of Teavana brewed teas at Starbucks in a range of classic blends and Teavana best-selling favorites. Teavana brewed teas are made from high-quality whole tea leaves and buds for a sublimely flavorful experience.

Steamed milk with vanilla- and mocha-flavored syrups. Topped with sweetened whipped cream and chocolate-flavored drizzle.

White Tea

Balance your being with ginger's feel-good warmth & mint's soothing coolness.

A lively blend of black, oolong and green teas brightened with tropical fruit notes.

Put your guard up with vitamin C from this blend of revitalizing white tea plus citrus & spices.

Steamed apple juice complemented with cinnamon syrup, whipped cream and caramel sauce drizzle.

Freshly brewed Starbucks Iced Coffee Blend served chilled and lightly sweetened over ice.

Freshly brewed Starbucks Iced Coffee Blend with milk – served chilled and lightly sweetened over ice.

A super smooth small-batch cold coffee that has slow-steeped for 20 hours. It's slooow good.

Our small-batch, slow-steeped, super smooth Cold Brew coffee gets a splash of milk to add a creamy side to its chocolaty, citrusy flavor goodness.

Slow-steeped for 20 hours with no heat, Starbucks Cold Brew coffee has a super smooth, full-bodied flavor. Enjoy it with a float of house-made vanilla sweet cream for a lightly sweetened, rounded finish.

Black tea infused with cinnamon, clove, and other warming spices are combined with milk and ice for the perfect balance of sweet and spicy.

Smooth and creamy matcha is lightly sweetened and served with steamed milk over ice. Green has never tasted so good.

Black, Passion Tango™, or Green tea lightly sweetened and hand-shaken with ice for a refreshingly vibrant tea.

Teavanna Black Tea combined with freshly steeped pineapple fruit and botanical infusion and water, lightly sweetened and shaken with ice

Teavana White Tea combined with freshly steeped peach citrus fruit and botanical infusion and water, lightly sweetened an shaken with ice

Teavana Green Tea combined with freshly steeped strawberry fruit and botanical infusion and water, lightly sweetened and shaken with ice

Teavanna Black Tea combined with freshly steeped pineapple fruit and botanical infusion and lemonade, lightly sweetened and shaken with ice

Teavanna Black Tea combined with freshly steeped pineapple fruit and botanical infusion and lemonade, lightly sweetened and shaken with ice

Vanilla Syrup, Earl Grey Tea, milk, and Ice

Iced White Lemonade

Soft and delicate with a clean, bright finish, our white tea is shaken with ice for a crisp, subtly sweet, refined refreshment.

Awaken your taste buds with the zing of refreshing lemonade; a light, tangy, fresh sip that puts a little zip in your step.

Starbucks Cold Brew topped with lightly sweet cinnamon, vanilla syrup and almondmilk cold foam

Starbucks Cold Brew topped with lightly sweet mocha sauce, cocoa powder and almondmilk cold foam

Starbucks Cold Brew topped with salted honey cold foam and strike of honey topping

Freshly steamed milk with vanilla-flavored syrup is marked with espresso and topped with caramel drizzle for an oh-so-sweet finish.

Our signature espresso meets white chocolate sauce and steamed milk, then is finished off with sweetened whipped cream in this white chocolate delight.

We combine our rich, full-bodied espresso with bittersweet mocha sauce and steamed milk, then top it off with sweetened whipped cream. The classic coffee drink to satisfy your sweet tooth.

Bold ristretto shots of espresso get the perfect amount of steamed whole milk to create a not too strong, not too creamy, just right flavor.

Our dark, rich espresso balanced with steamed milk and a light layer of foam. A perfect milk forward warm up.

Dark, rich espresso lies in wait under a smoothed and stretched layer of thick foam. It's truly the height of our baristas' craft.

Espresso shots are topped with hot water to produce a light layer of crema. The result is this wonderfully rich cup with depth and nuance. Add a shot of espresso

We add freshly steamed milk and cinnamon dolce flavored syrup to our classic espresso, then top it off with sweetened whipped cream and cinnamon dolce topping. You're in for a treat

Smooth and subtly sweet Starbucks(r) Blonde Espresso with steamed milk, vanilla syrup and a light layer of foam.

Smooth and subtly sweet Starbucks(r) Blonde Espresso with steamed milk and a light layer of foam.

Ristretto shots of Starbucks(r) Blonde Espresso with velvety steamed whole milk, finished with a signature dot or latte art.

Smooth and subtly sweet Starbucks(r) Blonde Espresso with steamed milk, topped with a deep layer of foam.

We add freshly steamed milk and cinnamon dolce flavored syrup to our classic espresso, then top it off with sweetened whipped cream and cinnamon dolce topping. You're in for a treat.

Espresso, steamed non-fat milk and sugar-free cinnamon dolce flavored syrup get a cinnamon dolce topping for a drink that says you can have it all.

Rich, full-bodied espresso blended with creamy steamed milk and vanilla syrup.

A holiday classic made with our signature espresso, steamed milk, sweet mocha sauce and peppermint-flavored syrup. It's all topped off with whipped cream and dark chocolate curls.

Our Cloud Macchiato: light and airy with layers of fluffy foam*, cascading espresso, flavored toffee nut syrup, our signature caramel crosshatch and a mocha drizzle swirl

Our Cloud Macchiato: light and airy with layers of fluffy foam*, cascading espresso, flavored vanilla-flavored syrup, and a drizzle of caramel

Coconutmilk and espresso paired over ice and topped with cascara sugar

We combine our rich, full-bodied espresso with vanilla-flavored syrup, milk and ice, then top it off with caramel drizzle for an oh-so-sweet finish.

We combine our rich, full-bodied espresso with bittersweet mocha sauce, milk and ice, then top it off with sweetened whipped cream. The classic coffee drink to satisfy your sweet tooth.

Our signature espresso meets white chocolate sauce, milk and ice, then is finished off with sweetened whipped cream in this white chocolate delight.

Our dark, rich espresso is combined with milk and served over ice. A perfect milk forward warm up.

With less milk than a latte, Iced Cappuccino offers a stronger espresso flavor, a luxurious texture and a velvety, frothy foam with a crisp, cool undercurrent.

Espresso shots are topped with water to produce a light layer of crema, then served over ice. The result is this wonderfully rich cup with depth and nuance. Add a shot of espresso

Shots of smooth and subtly sweet Starbucks(r) Blonde Espresso with a touch of sweetener, shaken over ice and topped with a splash of milk.

Smooth and subtly sweet Starbucks(r) Blonde Espresso shots are topped with water to produce a light layer of crema

We add milk and cinnamon dolce flavored syrup to our signature espresso and ice, then top it off with sweetened whipped cream and cinnamon dolce topping. You're in for a treat.

Espresso, steamed non-fat milk, sugar-free cinnamon dolce flavored syrup and ice get a cinnamon dolce topping for a drink that says you can have it all.

Espresso, milk, mocha-flavored sauce and peppermint-flavored syrup over ice. Topped with sweetened whipped cream and chocolate curls.

Our Cloud Macchiato: light and airy with layers of fluffy foam*, cascading espresso, flavored toffee nut syrup, our signature caramel crosshatch and a mocha drizzle swirl, served over ice.

Our Cloud Macchiato: light and airy with layers of fluffy foam*, cascading espresso, flavored vanilla-flavored syrup, and a drizzle of caramel over ice

Coconutmilk and espresso paired over ice and topped with cascara sugar

Buttery caramel syrup meets coffee, milk and ice for a rendezvous in the blender. Then whipped cream and caramel sauce layer the love on top.

Mocha sauce, Frappuccino roast coffee, milk and ice all come together for a mocha flavor that'll leave you wanting more.

Coffee meets milk and ice in a blender for a rumble and tumble and together they create one of our original Frappuccino beverages.

We blend mocha sauce and Frappuccino chips with Frappuccino roast coffee and milk and ice, then top with whipped cream and mocha drizzle to bring you endless java joy.

This rich and creamy blend of vanilla bean, milk and ice topped with whipped cream takes va-va-vanilla flavor to another level.

Rich mocha-flavored sauce meets up with chocolaty chips, milk and ice for a blender bash. Top it off with sweetened whipped cream and mocha drizzle for a real party in your mouth.

We blend sweetened premium matcha green tea, milk and ice and top it with sweetened whipped cream to give you a delicious boost of energy.

Strawberries and milk are blended with ice and topped with a swirl of whipped cream. Sip on the crème of the crop.

A smooth blend of white chocolate sauce, milk and ice and topped with whipped cream for a flavor that wows.

A creamy blend of spicy chai, milk and ice is finished with sweetened whipped cream and a sprinkle of cinnamon. Spice up your afternoon treat.

A creamy blend of milk, sweet cinnamon flavored syrup and ice. Topped with sweetened whipped cream and cinnamon sprinkles.

Mocha sauce, Frappuccino chips are blended with Frappuccino roast coffee, nonfat milk and ice. It's a lighter chip off the original java block.

White chocolate Frappuccino Roast coffee, milk and ice get together for what might be the best thing that happens to you all day. Oh and there's whipped cream on top.

Coffee with cinnamon dolce flavored syrup, blended with milk and ice. Topped with sweetened whipped cream and our cinnamon dolce topping.

Sweet strawberry flavors are accented by passion fruit & acai notes and lightly caffeinated with Green Coffee Extract.

Real fruit juice and whole blackberries shaken with Green Coffee Extract for a boost of natural energy, served over ice.

Real fruit juice, mint and a lime slice shaken with Green Coffee Extract for a boost of natural energy, served over ice.

A warm, hearty blend of rolled and whole grain steel-cut oats are topped with blueberries and a yummy medley of fruit, seeds and nuts, then finished with a touch of agave syrup for extra sa-weetness.

A blend of rolled and steel-cut oats with dried fruit, a nut medley and brown sugar as optional toppings.

We bring together cage-free egg whites, spinach, feta cheese and tomatoes inside a whole wheat wrap, then toast it to perfection. Vegetarian and protein-rich, this low calorie wrap is a tasty start to any morning.

Kickstart your morning with spicy chorizo, aged Monterey Jack cheese and a fluffy egg with caramelized onions, all served on stone-baked potato bread.

Thick-cut bacon is slow-smoked for 10 hours over hardwood, then stacked with a fluffy egg patty topped with creamy melted slice of sharp cheddar cheese on our signature croissant bun. It's double double delicious delicious.

Sizzling Applewood smoked bacon, melty aged Gouda and a parmesan frittata are layered on an artisan roll for extra smoky breakfast goodness.

Take slow-roasted Italian-style ham, 'prosciutto cotto' and nutty melty Swiss cheese layered on a flaky, buttery croissant, and you've got the perfect wake up call.

Sizzling reduced-fat turkey bacon and wholesome cage-free egg whites are paired with the rich creaminess of melted, reduced-fat white cheddar cheese on an organic wheat English muffin. So good and surprisingly only 230 calories.

A Southern-style sausage patty, fluffy eggs and aged Cheddar cheese are served on a perfectly toasty English muffin. An iconic breakfast sandwich that reminds you why you love breakfast.

Our baked-from-scratch cornmeal biscuit is the base of this sandwich and it gets even better from there with chicken sausage, double-smoked bacon, country-style gravy and spiced honey butter. Our chickens are raised without use of antibiotics.

A foodie delight, even when you're on-the-go. We've taken cage-free eggs and prepared them using the French "sous vide" technique resulting in a velvety texture that's bursting with flavor. We added aged Gruyere and Monterey Jack cheese, and topped them with Applewood smoked bacon for a delicious, high protein, convenient breakfast.

Perfectly cooked, cage-free eggs whites are prepared using the French "sous vide" technique resulting in a velvety texture that's bursting with flavor. We added creamy Monterey Jack cheese, plus spinach and fire-roasted red peppers for a high protein breakfast that's both delicious and convenient.

GF Canadian Bacon

Seared steak (prepared sous vide-style so it's always juicy), cage-free scrambled eggs, caramelized onions and tomatillo salsa are wrapped in a toasty tortilla. All this incredible flavor and an impressive 21 grams of protein.

Roasted tomatoes, mozzarella, spinach and basil pesto toasted focaccia.

Sliced turkey and melty provolone cheese are stacked on our toasted focaccia roll and topped with fire-roasted peppers and basil pesto. It's a party in a panini.

scrambled eggs, black beans, sous vide potatoes combined with cotija cheese, pico de gallo, and jalapeno cream cheese warp.

double smoked bacon, savory sausage, and scrambled eggs, combined with cheddar cheese and sous vide potatoes all wrapped in a flour tortilla

plant-based sausage patty, with fried egg and aged cheddar cheese, on a ciabatta bread

white cheddar and mozzarella cheese on sourdough bread with a parmesan butter spread

Ham and swiss cheese with dijon butter

herbed chicken on toasted apple brioche, topped with double-smoked bacon and maple mustard

Slow-cooked chicken, mozzarella, balsamic-marinated tomatoes, basil pesto and spinachon soft ciabatta bread

A whole banana, natural strawberry puree, milk and our special powder mix of whey protein and fiber are blended with ice. Nourish your body and treat your tastebuds.

Our rich, almond flan is enveloped in a flaky, buttery croissant, then topped with sliced almonds. It's the perfect combination of sweet and savory.

A moist, flavorful muffin packed with juicy blueberries.

A traditional scone with blueberries, buttermilk and lemon.

Our moist, fluffy petite scone is made with real vanilla beans and natural vanilla extract. It's a bite-sized treat that’s big on flavor.

Each bite of this buttery scone showcases tangy cranberries and tart orange zest that are perfectly balanced with a ribbon of tangy-sweet cranberry spread. It's a festival of lush fruit.

A light, flaky pastry with chocolate.

Our classic, buttery croissant gets a modern update with savory Asiago, Gruyere and Fontina cheeses. We balance that subtle saltiness with the sweetness of onions, and toss on some crunchy sesame and poppy seeds.

This classic Croissant is made with 100 percent butter to create a golden, crunchy top and soft, flakey layers inside. The perfect match for a cup of Pike Place Roast.

A traditional boiled bagel which yields a chewie skin and a firm bite. The bagel has a fermented flavor typical of an aged bagel dough. A blend of sprouted wheat, rye and triticale makes this a wholesome bagel. The bagel is topped with brown & golden flax, oats, sunflower seeds and wheat.

Our New York-style boiled bagel gets sweet cinnamon swirled into the dough, just before heaps of raisins are mixed in. Add a little sweet to your savory breakfast.

Our classic soft, chewy and thick New York-style bagel. Enjoy it toasted or not, and with a smear of regular or reduced-fat cream cheese...or not.

A New York style bagel topped with Asiago cheese, poppy and sesame seeds, onion and garlic.

A doughnut glazed with delicious sweet icing.

From La Boulange: A lighter version of our lemony cake.

Bananas, walnuts and pecans in moist, nutty, classic banana bread.

A gently spiced bread with pumpkin flavors and pepitas.

"A traditional cake with cinnamon and brown sugar."

A traditional Bundt-style coffee cake swirled with sweet cinnamon & topped with streusel. We add apple sauce to our recipe, reducing the fat in this signature coffee cake

A flaky croissant-like bun dusted with cinnamon and sugar.

We mix a generous amount of single-origin chocolate into every Chocolate Chip Cookie. Allow us to warm yours to gooey perfection before you take your first bite.

A traditional peanut butter cookie, including the "fork marks" on top (just like mom used to make) gets a tasty update with a chocolate peanut butter cup lovingly tucked inside.

Rich chocolate brownie with premium cocoa & generous chunks of chocolate.

Celebrate spring with this charming Parrot cake pop – a delicious vanilla cake dipped in green chocolaty coating and covered with colorful sprinkles

"Vanilla cake and icing, dipped in a pink chocolaty coating with white sprinkles."

Cookie Dough Cake Pop

We mix a generous amount of single-origin chocolate into every Chocolate Chip Cookie. Allow us to warm yours to gooey perfection before you take your first bite.

A flaky pastry folded around reduced-fat cream cheese.

Chocolate cake mixed with chocolate butter cream, dipped in dark chocolate and topped with sugar sprinkles.

Bananas, walnuts and pecans in moist, nutty, classic banana bread.

Pumpkin muffin with crunchy, candied pumpkin seeds and cream cheese filling.

A pumpkin spiced scone dipped in white icing, accented with pumpkin icing.

Our version of this classic English recipe is made with strawberries, butter and crème fraîche. We also blend in yogurt for a delightfully surprising texture, along with a dollop of strawberry filling. An ideal bite to enjoy with your tea or coffee.

everything bagel stuffed with freshly chopped vegetable cream cheese

Almond Flan in a flaky buttery croissant

soft sugar cookie is half dipped in a white chocolate coaged with sugar sprinkles